DSMZ、DSM
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DSM21115, DSM 21115
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Lactobacillus fabifermentans
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脂肪乳桿菌
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R-34115
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LMG 24284
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可可豆堆發酵
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加納
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2006
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<- L. De Vuyst and K. De Bruyne <- N. Camu, Vrije Univ. Brussels, Belgium; R-34115
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16S rRNA gene: AM905388
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DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C
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<- L. De Vuyst and K. De Bruyne <- N. Camu, Vrije Univ. Brussels, Belgium; R-34115. Cocoa bean heap fermentation; Ghana. Type strain. Taxonomy/description (13049, 38511). Sequence accession no. 16S rRNA gene: AM905388 (13049). (Medium 11, 30°C, microaerophilic).
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1
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De Bruyne, K., Camu, N., De Vuyst, L., Vandamme, P. (2009). Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol 59 (Pt1): 7-12 . http://www.ncbi.nlm.nih.gov/pubmed/19126714
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